Salmon Jerky How to Make Salmon Jerky By Axl J. Amistaadt, eHow Contributor I want to do this! What's This? Making salmon jerky is easier than you think and will take very little of your time. You don't need expensive or fancy equipment because you can produce jerky from your very own oven. You'll be using the oven's dry heat to dehydrate the salmon.This zesty salmon jerky marinade is an excellent base alone or great for experimentation. It's also perfect for any white-fleshed fish, such as cod, trout, perch, tilapia and even for catfish jerky. There will be enough to jerk about three pounds of meat, and you can expect it to yield about 16-18 ounces of healthy, delectable salmon jerky treats.
Things You'll Need:
|