Portabella Cheeseburgers2 teaspoons olive oil
1/4 cup (1 ounce) crumbled Gorgonzola cheese 4 (4-inch) portobello caps 3 tablespoons reduced-fat mayonnaise 1/4 teaspoon salt 4 (2-ounce) sandwich rolls 1/4 teaspoon black pepper 2 cups trimmed arugula 1 tablespoon bottled minced garlic 1/2 cup sliced bottled roasted red bell peppers Yield: 4 Servings
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