1 cut up chicken ( I use chicken thighs ) 1 yellow onion chopped 1 T paprika 2 tsp oil 1/2 green pepper chopped into 1/4 pices 2 Tsp tomato paste 1 cube of chicken bouillion 1/2 cup of water 1 pt of sour cream ( add as much as you want ) salt and pepper
brown onions in 2 tsp of oil till slightly done ,add chicken & brown on both sides . Mix paprika with water add chicken bouillion , salt ,pepper,and green pepper and let simmer until tender . Remove chicken to a warm platter and keep warm Add sour cream to to the pan and simmer DO NOT BOIL
Dumplings Nokedli Beat 3 eggs add 1/2 tsp of salt 2 1/2 cups of flour add water till -about 1/2 cup you get a paste mixture ( you want a very firm mixture and adjust the water or add more flour if needed ) Use a tbl spoon and scoop a spoon full of the mixture and use a second spoon to drop the mixture into a pot of boiling water and let all cook for 5-7 min or till done I have been making this recipe for 15+ years and it does take some time to get the dumplings recipe correct LOL