Ingredients
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Ingredients:
1 package dry yeast 1/4 cup warm water ( 105F-115F) 1 tablespoon salad oil 1 teaspoon sugar 1/4 teaspoon salt 1/2 cup warm milk (105F-115F) 2 1/2 cups all-purpose flour, more as needed Caraway seeds, for garnish Directions: In a large mixer bowl, sprinkle yeast over the 1/4 cup water. Let stand for 5 minutes. Stir in salad oil, sugar, salt, milk, and 2 cups flour. Beat on medium speed for 5 minutes or until dough pulls from sides of bowl in stretchy strands. Stir in more flour (about 1 cup) to form a stiff dough. Turn onto a floured board. Knead for 10 minutes or until smooth. Turn dough over in a lightly greased bowl. Cover with plastic wrap. Let rise in a warm place for 1 hour or until doubled. Turn dough out onto board. Knead to expel trapped air. Cut into 12 equal pieces. Cover and let rest 5 minutes. Roll each piece out into a log, about 12 inches long. Set breadsticks, 1 inch apart, on a greased baking sheet. Brush tops lightly with oil. Sprinkle with caraway seeds. Let rise in a warm place for 20 minutes or until puffy. Bake at 350F for 15 to 20 minutes or until golden. Cool on pan for 2 minutes. This recipe from CDKitchen for Homemade Breadsticks serves/makes 12 pc |